This is the most versatile dough I have ever used. And to be quite honest it has taken me years to figure out just how versatile. This has been my go to bread recipe for as long as I can remember but only recently I have experimented using it for a number of different things. Pizza, bagels, naan, bread, focaccia and buns.
So yummy, so simple, so resilient.
Recipe: (makes two loaves of bread)
I use a scale as it makes it so much more precise and easier than measuring cups. Often times I double the recipe to make a few loaves of bread and/or focaccia.
*My trick to making sure it doesn’t stick to the pan is to oil it and then sift a little flour on top of the oil before putting the dough in.
Enjoy! And tag me with your creations. Can’t wait to see what you come up with!