Vegan Caramel Apples

 

Where oh where has this coconut based caramel been all my life? I am so excited to share this recipe with you. Lets jump right in!

Oh! But I have to tell you . . . While it makes a delicious caramel apple, it is also crazy good for dipping apple slices, bananas, strawberries, you name it! We have tried it drizzled on apple pie and vanilla ice-cream and even on top of a peanut butter bar. It really kicks everything up a notch.

Ingredients:

  • 10 big tart apples
  • 1 c. coconut sugar
  • 1/4 c. full-fat coconut milk
  • 1/2 c. coconut oil
  • 1/4 tsp sea salt

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Method:

  • Wash and dry your apples.
  • Stab wild collected sticks or skewers all the way from the top to the bottom of the apples.
  • Combine all of the ingredients in a sauce pan and boil for 5 minutes.
  • Slightly cool and thicken If you just so happy to live in a cold climate just stick your pot out in the snow for five minutes like I did or I am sure the fridge would work just fine too. Make sure to stir every minute or so.
  • When the caramel is to your desired consistency scoop a big spoonful and twirl one apple at a time making sure to fully cover. 

Enjoy! And share your masterpieces with me. I love seeing what you create!

 

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