Sweet Potato Red Lentil Curry

I am so excited to share with you one of our family favorites. It is a very mild yet flavorful curry. Sure to please any crowd.

Ingredients:

• 1/4 yellow onion (chopped)
• 3 large carrots (chopped)
• 2 medium sweet potatoes (pealed and cubed)
• 2 tsp curry powder
• 1 tsp ground cumin
• 1 tsp mustard seed (optional)
• 2 TBSP miso paste
• 1 c red lentils (rinsed)
• 1 can full fat coconut milk
• 4 c water (enough to cover all ingredients by at least 1”)

Method:

• Sauté onion and carrots for 4 minutes.
• Stir in spices until fragrant, add miso and stir for 1 minute.
• Stir in coconut milk.
• Add sweet potatoes, red lentils and water.
• Bring to a boil, cover and let simmer on low for 25 minutes -OR- cook under high pressure in a pressure cooker for 13 minutes.
• Serve over rice or ramen
• top with lemon, Tamari and raw cashews.
• Enjoy ♡

OPTIONAL:

• 1 c peas or green beans are delicious thrown in these.
• I like to serve mine over kale and brown rice.
• In this picture I have it served over organic buckwheat ramen. So yummy!