As you may or may not know, I have four kids, two of whom are co-nursing and an athletic husband. Between the six of us we eat a tremendous amount of food. Our days are best when there are homemade snacks ready to grab. These muffins are an all around favorite. They are plant based, wheat and refined sugar free.
This recipe makes 3 dozen muffins. They freeze nicely and are great for picnics or long drive snacks.