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Vegan Caramel Apples
by Sarah Bennett
Where oh where has this coconut based caramel been all my life? I am so excited to share this recipe with you
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Homemade Gingerbread Houses
by Sarah Bennett
Gluten free, plant-based and endless possibilities. Such a special bonding activity.
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The absolute best roasted pumpkin seeds!
by Sarah Bennett
Simple, healthy and oh so flavorful vegan roasted pumpkin seed recipe.
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Tofu Hammocks
by Sarah Bennett
Kind of like pigs in a blanket but healthier and a billion times better.
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Versatile Spelt Dough
by Sarah Bennett
One dough recipe for bread, naan, buns, bagels and pizza!
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Mexican Corn Tortillas
by Sarah Bennett
Three ingredients + an inevitable experience every single time.
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Clean Plant Based Chocolate Skillet Cake
by Sarah Bennett
The simplest plant based, gluten free and refined sugar free chocolate cake with peanut butter fudge frosting.
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Sweet Potato Red Lentil Curry
by Sarah Bennett
Mild yet flavorful and kid friendly. Who am I kidding. All of my recipes are.
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Plant Based Peanut Butter Cups
by Sarah Bennett
Four ingredients and better than Reece’s.
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Pumpkin Spice Muffins
by Sarah Bennett
Plant based, wheat free and refined sugar free goodness.
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Spelt Dough
by Sarah Bennett
An ancient grain recipe for bread, pizza, buns and bagels.
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How to cook Tofu and Tempeh
by Sarah Bennett
All you need to know about Tempeh and how to make it delicious.
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